Chinese Food
Spicy pig lung
(788288 views)
The main edible effect - pig lung has the effect of tonifying deficiency, relieving cough and hemostasis, suitable for people of all ages. It can be used to treat cough with lung deficiency, cough and hemoptysis for a long time, etc. Pig lung contains a lot of essential nutrients for human body, including protein, fat, calcium, phosphorus, iron, niacin, vitamin B1, vitamin B2, etc.
Cooking ingredients
Cooking Steps
Step1:1. Water the pig's lung and trachea into the faucet. Squeeze the neck with your hand after the lung expands. Squeeze the water through the small air tube. Repeat several times. 2. Then slice the pig's lung, put a small amount of flour and water, rub the attachment of pig's lung away with hands repeatedly, and then rinse with water. 3. Pour clear water over the pig lung slice. Add some white vinegar and soak for 15 minutes to remove fishy smell and kill bacteria. 4. Boil water. Add pork lung slices and cook for 5 minutes. Force the lung viscera out.
Step2:Start the oil pan. Stir fry the dried peppers and garlic in medium and small heat. Put in the processed pig lung. Stir fry in high heat.
Step3:Add some soy sauce, add sour bamboo shoots, sprinkle in spicy and cumin powder, stir well and then out of the pot.
Cooking tips:The pig lung is the internal organs of the pig. There are a lot of bacteria in it. You must clean it and choose fresh lung to cook. When purchasing pig lung, the surface is pink, glossy, even and elastic. The color of deteriorated lung is brown green or gray white. It has peculiar smell and cannot be eaten. If there is edema, air mass, nodule and abnormal appearance of pyoderm on the lung, it can not be eaten. There are skills in making delicious dishes.
