Cooking Steps

1. 

   Step1:Use scissors to cut off the excess fat and lymph on the pig's lung. Put water directly on the faucet of the pig's lung to fill the whole pig's lung tank with water. Then repeatedly rub the water inside out.

2. 

   Step2:Make sure to cut every hole of the pig's lung. It's dirty. It's a mess. Ha ha. I see many people don't cut the whole pig's lung. I dare not eat it. After cutting and washing, rub with salt.

3. 

   Step3:Put ginger slices and cooking wine into the pot to boil the cleaned pig lung. When it's boiled, it will boil more and more, and see the froth to pull it out. Then boil it for 15 minutes, and then pull it out and wash it.

4. 

   Step4:This is my boiled and washed pig lung

5. 

   Step5:A pig lung is so much. It can be made in two parts. Slice it

6. 

   Step6:Cut the material. I like fresh ginger, so I added a small piece. I don't want to put anything I don't like.

7. 

   Step7:Put cooking oil in the pot. The oil should not be too little. When the oil temperature rises, put all the materials together to fry out the fragrance.

8. 

   Step8:Stir fry the pork lungs, add a little oyster sauce, stir fry the oil wine with the delicious sauce. Stir fry with a little cooking wine in the middle of the stir fry. Finally, mix the white sesame seeds. You can also put cilantro or onion. I don't have sesame at home. But it's delicious.

9. 

   Step9:The fragrant pig lung is in the pan. It's delicious

10. 

    Step10:It's just fried with green onion. I didn't put so much pepper this time