Chinese Food
Pig lung in dry pot
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Cooking ingredients
Cooking Steps
Step1:Wash the pig's lungs. Cook for 20 minutes. Then remove and slice. Cook for another five minutes.
Step2:Sliced ginger. To be use
Step3:Tap garlic. Ready to us
Step4:Minced millet and peppers for later us
Step5:Dry pot. Pour in the pig's lung and stir fry it all the time. Stir fry the water to dry. Put it up for use.
Step6:Oil in hot po
Step7:Add pepper, garlic, ginger and stir fr
Step8:Pour in the pig lungs and stir fry. Put in the cooking wine, soy sauce, salt and other seasonings.
Step9:Finally, add sesame and sesame oil. You can also add celery and garlic.
Cooking tips:Pig lung must be dried in a pot. Otherwise, it can't be made. There are skills in making delicious dishes.
