Husband and wife lung tablet recipe-Chinese Food-best chinese food recipes-cooking food

Step2:Put the beef and beef offal in the boiling water pot and boil the purified blood water. Put them in another pot. Add the old brine and spices (pepper, cinnamon, star anise inside), Sichuan salt and white wine. Then add the water. After boiling for about 30 minutes, use a small fire to boil for 90 minutes. Cook until the beef offal is cooked but not rotten. Take out the first one and let it cool for use

Step3:Boil the brine for about 10 minutes after the fire is heated. Add MSG, chilli oil, soy sauce, pepper and brine into the bowl to make the juice

Step4:Beat the cooked peanuts to pieces for use. Then mix the cold beef and beef offal into thin slices about 6cm long and 3cm wide. Pour in the sauce and mix well. Divide into several plates. Sprinkle sesame powder and peanut kernel powder respectively.

Cooking tips:More than 50 years ago, there were two husband and wife, Guo Zhaohua and Zhang Tianzheng. They were engaged in the production and sale of spicy beef lung slices. The sold lung slices were actually cattle skin, heart, tongue, tripe and beef. They did not use lung. The husband and wife's lungs are big and thin. The cake is glutinous and tasty. It's spicy and delicious. It's tender and dross. There are skills in making delicious dishes.