Cooking Steps

1. 

   Step1:。

2. 

   Step2:。

3. 

   Step3:I planted a small pot at home and picked it for us

4. 

   Step4:Pig lung and ginger slices boil, remove blood water, add water and cool grass, boil for 10 minutes, then watch the water volume and adjust the size of the fire for 20 minute

5. 

   Step5:The pig lung is also cooked soft and can be eaten fresh. It can also be thinned a little bit by boiling water and stir fried with pepper and garlic liquor