Cooking Steps

1. 

   Step1:Peel the pears (if you can keep the peels) and cut them into pieces. Put the blender to mix them into mud

2. 

   Step2:In casserol

3. 

   Step3:Add Fritillaria sichuanensis powder to the casserole and cook for 5 minutes. If Sydney and Fritillaria sichuanensis don't want to powder, it is recommended to stew for more than one hour

4. 

   Step4:Take gauze or filter residue. Basically, there is only a bowl of juice left

5. 

   Step5:Wash the pot clean, pour the juice in and cook it. Add in the sugar, maltose and low heat. Observe and stir more to prevent the pot from sticking

6. 

   Step6:When the whole pot is bubbling, I feel resistance when mixing. Take a bowl of water, dip a little sauce with chopsticks and insert it into the water. If it solidifies, it can be put on a plate

7. 

   Step7:Finished produc