Chinese Food
Qingre Runfei lemon cream
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What if the lemon you bought is not easy to keep? It can be made into lemon cream. It can be preserved for a long time. It has the functions of clearing away heat and moistening the lung, resolving phlegm and stopping cough. It can be used for the treatment of dry cough, deficiency of lung yin, less phlegm or blood in phlegm. Family cold cough. Empty mouth with a spoon or with warm water for a cup. Can effectively alleviate cough symptoms. Shengjin Runzao lemon is warm, bitter and nontoxic. It has the effect of relieving thirst and promoting fluid production. However, it has the effect of Shengjin Runzao when tangerine peel enters lung and stomach meridian. Therefore, in the dry autumn and winter season, it may be better to take it with orange peel lemon cream
Cooking ingredients
Cooking Steps
Step1:Lemon, wash lemon slices with salt, pick out lemon seeds, lemon seeds will be bitte
Step2:Cut the seeds for later us
Step3:It's delicious when cutting. It's beautiful. I can't help but give a close-up of lemon ha ha
Step4:Start the pot and put in lemon and sugar. No need to add water. Boil slowly over low heat
Step5:Make it slightly sticky and remember to turn over the bottom of the pot. Otherwise, I'm afraid that the paste will continue to be cooked
Step6:Boil lemon to reduce the viscosity of the soup. Turn lemon into golden yellow
Step7:Prepare a 900 ml sealed can. Clean the can without water
Step8:Just put it in the can and put it in the refrigerato
Cooking tips:There are skills in making delicious dishes.
