Qingre Shengjin Qingxin Runfei Tremella porridge

rice:30g Tremella:25g Sydney:1 clear water:1200ml https://cp1.douguo.com/upload/caiku/0/6/9/yuan_061467c09849b08a29b3cbe6cdb55ed9.jpeg

Qingre Shengjin Qingxin Runfei Tremella porridge

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Qingre Shengjin Qingxin Runfei Tremella porridge

Tremella is rich in protein and vitamin. It can enhance the immunity of baby. With sweet Sydney with porridge, not only taste sweet, but also Qingre Shengjin, Qingxin Runfei effect. Moreover, tremella is rich in natural colloid. With its unique Yin nourishing effect, it can significantly improve the dry, allergic and itchy skin symptoms of the baby in winter. -#Baicui supplementary food festival supplementary food addition#

Cooking Steps

  1. Step1:Tremella fully foamed with wate

  2. Step2:Root off and wash. Tear into small flower

  3. Step3:Wash the rice. Soak in water for 30 minutes. Peel and wash the Sydney. Remove the core and cut into small pieces

  4. Step4:Put rice, tremella and Sydney in the po

  5. Step5:Add 1200ml clear wate

  6. Step6:Bring to a boil over high heat. Cook for 40 minutes until the rice soup is thick and soft

  7. Step7:The baby eats happily. The mother is at eas

Cooking tips:1. The production of baby's supplementary food should be safe and assured. Therefore, the selection of Tremella must be strict. Most of the tremella sold in the market are smoked with sulfur dioxide. The normal Tremella should be light yellow. The color of the root is darker. The smoked Tremella should be white. Please buy carefully. 2. It is better to soak the tremella for 4 hours before eating. 3. Ingredients - 3 small bowls. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Qingre Shengjin Qingxin Runfei Tremella porridge

Chinese food recipes

Qingre Shengjin Qingxin Runfei Tremella porridge recipes

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