Cooking Steps

1. 

   Step1:Mung bean overnight soa

2. 

   Step2:Peel the soaked green beans. It took me about an hour to clean up. (you can buy something out of the box if you are in trouble

3. 

   Step3:The peeled mung beans are steamed in the pot (I use the water boiled in the electric rice cooker just before the mung beans are cooked). After steaming, add the condensed milk of sour milk and sugar, mix them and grind them into mud

4. 

   Step4:Heat the pot, add the butter, melt it, add the mung bean paste, stir over low heat, let the butter fully absorb, stir well, then add honey. Stir again, stir wel

5. 

   Step5:Fry the mung bean paste slowly and let it cool for standby. Prepare the mold mung bean paste in equal parts and put the cooked flour into the mold to press. Like to eat with filling can be their own filling.

6. 

   Step6:Refrigerate after completion_ I can't bear to eat it.