Chinese Food
Zero failure Qingre Zhike lemon cream
(137604 views)Today I would like to recommend a lemon cream. The efficacy of lemon cream is not explained one by one. It is mainly for clearing heat and relieving cough. This recipe is a must for lazy people. A key mode of cooking can be done after 12 hours of heat preservation. During this period, you don't need to toss. You can enjoy it when time comes. And the finished product is very good. Like the bean noodles to try. Absolutely zero failure. -
Cooking ingredients
Cooking Steps
Step1:Wash lemon with salt, slice and remove seed
Step2:Tangerine peel and shredding (I used my own tangerine to wash and shred. I used 50g of fresh tangerine
Step3:Take an electric rice cooker. Put a layer of lemon slices, a layer of ice sugar and a layer of orange peel into the cooker
Step4:Then repeat until all materials are finishe
Step5:Press a cooking key program for 1.5 hours and keep it for 12 hours
Step6:I did it the next day. I finished it the next day. It's super simple.
Step7:The prepared lemon cream can be stored in a sealed container. It can be stored at room temperature or refrigerate
Step8:When drinking, take out the lemon slices and add boiling water to take them and stir them
Cooking tips:Lemon slices don't need to be cut too thin. Medium thickness is OK. There are skills in making delicious dishes.
