Chinese Food
Vinegar bean sprouts for clearing away heat and swelling
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Mung bean sprouts are cool, diuretic, dehumidifying, heat clearing and swelling reducing. It is one of the living vegetables . It has rich nutritional value.
Cooking ingredients
Cooking Steps
Step1:Wash the bean sprouts in clear water. Soak for 5 minutes (a little salt can be added
Step2:Remove and control the dry wate
Step3:Sliced green peppers, sliced dry peppers, chopped garli
Step4:Sauce - 1 tablespoon vinegar, proper salt, 1g chicken essence, 5g sugar, proper starch, stir evenl
Step5:Hot pot, oil, garlic, dry pepper stir fry to produce fragranc
Step6:Bean sprouts and green pepper
Step7:Stir fried bean sprouts are slightly sof
Step8:Add sauce. Stir quickly and evenl
Step9:Turn off the fire and let it ou
Cooking tips:When washing bean sprouts, adding a little salt can make the bean sprouts crisper. It can also remove part of the bean smell and make delicious dishes.
