Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Soak dried vegetables in water for more than 3 hours. Change water once or twice during the period. It will help to remove sediment. I usually use scissors to cut the bottom of the dried vegetables. Then I cut the dried vegetables into 23 segments. It's more convenient to ea

3. 

   Step3:Pig bone (I use the fan bone) is put into the pot in cold water. Boil it for another 3 minutes. Remove the blood water. Take it out and wash it with water

4. 

   Step4:Pig bones, dried vegetables, ginger slices, eyebrow beans, figs, dates and carrots are put into a casserole. Put in water that has not passed all the materials at least. Heat for 15 minutes. Turn to a small heat and cook for 2 hours. Put a little salt to taste when you leave the pot. The beautiful soup is finishe

5. 

   Step5:The soup is clear, sweet and not greasy. It has the unique taste of dried vegetables. It's very clear and moist. At the same time, carrots and figs bring the soup a little sweet. Carrots can also neutralize the cold of dried vegetables.