Chinese Food
Medicine and food supplement - heat clearing and detoxification - stir fried Andrographis paniculata with minced garlic and agaric
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Spring is the season to eat Andrographis paniculata. This kind of medicinal plant has the functions of clearing away heat, detoxification, inflammation, swelling and pain. Recently, it seems that cold virus is prevalent. Many basin friends have been recruited. Either fever or cough.. Stir fry some Andrographis. The taste is not bitter. The texture of leaves and meat. The stem is crisp. Then have some black fungus which can clear lung and moisten intestines. Garlic which can kill bacteria and resist fatigue. It's delicious, easy to make and effective.
Cooking ingredients
Cooking Steps
Step1:Beat the garlic with the back of the knife. Chop it. Oxidize it in the air for a while. Wash and divide into small pieces. Wash Andrographis paniculata. Pick it into small pieces. Drain the water.
Step2:Hot pot, hot oil. Stir fry garlic.
Step3:Sprinkle a little salt and stir fry.
Step4:Stir fry until the leaves are discolored. Dribble a little raw sauce on the edge of the pot.
Step5:You can also add a little chicken powder to make it fresh. In fact, stir fried vegetables taste good.
Step6:
Cooking tips:There are skills in making delicious dishes.
