Chinese Food

Cooking Steps

1. 

   Step1:I use this brand of cold noodles. Authenti

2. 

   Step2:Prepare a big bow

3. 

   Step3:Add four bowls of water into the pot. Boi

4. 

   Step4:Prepare half a bowl of water in the bowl. Add a bag of cold powder into the cold water. Stir evenl

5. 

   Step5:After the water is boiled, pour the water into the pot. Turn off the fire after boilin

6. 

   Step6:Pour it into the container. Wait for three hours. Let it solidify. It is recommended to cool it and then put it into the refrigerator for cold storage. It will solidify quickly

7. 

   Step7:Now let's make taro balls. There is no taro at home. Use purple potato, pumpkin, a small pumpkin, a small purple potato, slice and steam for ten minute

8. 

   Step8:After steaming, separate the pumpkin and purple potato. Grind them with a spoon. Add the cassava powder. Add a little white sugar. Do not need to add water. Knead them into small balls. I use this brand of cassava powder.

9. 

   Step9:It's like a ball. Cut them into small pieces and then rub them into small circles. It's troublesome to do this. I don't want to do it next time. Heh

10. 

    Step10:Boil the water. Pour the pumpkin and purple potato balls into the pot. Boil until they float. It's OK. Take it out. Supercooled water will do.

11. 

    Step11:Well done. The color is very beautiful. It's elastic-o. you can put the food you can't finish into the freezer. You need to take it out and cook it next tim

12. 

    Step12:The bean curd is set. Start cutting it into small pieces

13. 

    Step13:It looks like the ice has wood? It's cold. It's very comfortabl

14. 

    Step14:Just add your favorite coconut mil

15. 

    Step15:You can also add mango meat and osmanthus honey. It's super delicious

16. 

    Step16:I like both flavors very much. I just like the flavor of osmanthus honey

17. 

    Step17:It's a step above. Remember to add sugar in the water. It's too fast. Forget it.