Da Cao Decoction for clearing away heat and heat recipe-Chinese Food-best chinese food recipes-cooking food

Da Cao Decoction for clearing away heat and heat

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There are many kinds of tofu. South tofu, North tofu, lactone tofu and so on This way, I choose the tender tofu with pores after boiling It should be Nanfu In summer, it's most suitable to drink a bowl of AD calcium soup which is light, appetizing and nutritious. It's also refreshing and delicious-

Cooking ingredients

clams (Southern clams) or clams:8

Cooking Steps

Step1:Change shiitake mushroom to crisscross knife, wash clam, cut tofu, slice ginger, chop shallot (if you don't like it, don't add it

Step2:Add the ginger to the boiling water (cold water can be used if there is no boiling water) and put the tofu and shiitake mushrooms to boil. Then add the clams and salt, monosodium glutamate, a little cooking wine and a little pepper. Put it on a plate and sprinkle with scallion A nice bowl. The heat of the whole day has dissipated Full of vitalit