Stir fried lotus root slices with streaky pork recipe-Chinese Food-best chinese food recipes-cooking food

Stir fried lotus root slices with streaky pork

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I haven't been on my feet for two days. Take a look at the calendar. It's going to be a big summer. It's pretty good. Isn't it hot? What are you eating? I'm worried about it again. It's just that this summer. I'm worried about cooking. That day, I visited the vegetable market and found that this year's new lotus root was on the market. I bought yigulu lotus root melon. New lotus root is good. It's called crispy. 8 wrong. AMMA found that it was delicious to put some bean paste in the dish. After using a circle of sauce, she still thought that the bean paste in June was delicious. The stir fried noodles were all tasty. Highly recommended.

Cooking ingredients

streaky meat:8

fresh lotus root:8

June fresh bean paste:moderate amount

soy sauce:moderate amount

sugar:moderate amount

salt:a few

onion:5g

ginger:5g

garlic:moderate amount

Cooking Steps

Step1:Lotus melon peeled and slice

Step2:Pork slice

Step3:Put a little oil in the pot. Stir fry the streaky pork until it changes color, and then add the onion, ginger and garlic to make it fragrant.

Step4:Then add some sugar, bean paste and soy sauce and stir fry.

Step5:Stir fry the lotus root slices. Add some boiling water to prevent sticking.

Step6:Put in some salt, cover and simmer for 3 minutes. Open the lid, open the fire and collect the juice. Sprinkle in chicken essence to get out of the pot.