Chinese Food
Stewed pork bone and mustard
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I have been troubled by eczema and urticaria in the past six months. I have taken a lot of traditional Chinese medicine, but it is still ineffective. That day, I went to the community hospital for scraping treatment. The doctor said it was serious. It is necessary to heat and detoxify. Eat more food that is under fire. So I thought of the famous roll of soup in Guangdong, which is salted pig bone mustard and salted pork bone with Kwai cold mustard. Salted pig bone has the effect of setting fire. Mustard can promote lung and phlegm, warm and benefit Qi. So it's especially suitable for people like me who are seriously on fire. So I've been drinking this soup for the past two days
Cooking ingredients
Cooking Steps
Step1:Cooked salted pork bone bought by the vegetable farm and the wax shop. A watercres
Step2:Stewed pork bones with sal
Step3:Blanch the salted pork bones and wash the mustard. Tear the mustard by hand. Cut the ginger into two pieces
Step4:Put pork bones and ginger slices into a casserole. Fill it with water. My pottery pot is Wang's small bowl pot. 700ml. Just one servin
Step5:The casserole is on the stove. The fire is on
Step6:Turn down the heat and roll slowly for 15 minutes. Because the pork bone is cooked, 15 minutes is enough. My neighbor actually taught me to roll in boiling water with mustar
Step7:Cook until the soup is milky whit
Step8:Add Mustar
Step9:You can turn off the fire after rolling for two minutes. Because pork bones are salty, don't put salt
Step10:Sweet and fresh salted pork bone and mustard pot. It's refreshing
Step11:It's convenient to use the bowl pot. Use the red lid as a bowl. Open it to eat and drink. This pot of soup can hold two bowls. Even if they eat it, there is no problem. I love this pot
Cooking tips:The pork bone I bought is cooked. If not, you can make it yourself. The pork spine is salted. It can be refrigerated for two days. The best way to make soup is to use casserole. You have skills in taste and cooking.
