Chinese Food
Brewed balsam pear with fresh and tender meat
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Bitter melon is cold, heat clearing, thirst quenching, liver clearing, fire clearing, detoxification, body moistening and anti-aging. Although it's a little bitter, it has great curative effect and many benefits. It needs a plate of bitter melon to lower the meatballs in the fire in the impetuous summer. It's simple and labor-saving. It's fresh and tender after steaming and has a bit of bullet like taste.
Cooking ingredients
Cooking Steps
Step1:Preparation balsam pear was
Step2:Slice and scoop out the pul
Step3:Put the wine in the meat filling. My spoon is three fingers wide and half finger high
Step4:Add the starch ginger and stir it clockwise to form a ball (to make the meat taste better
Step5:Fill in balsam pea
Step6:Steam it in the pot, take it out, and it looks like the picture (I steamed it for 15 minutes). After steaming, you can eat it, but if you want to be more beautiful, you can make a drench
Step7:Put some starch into the pot and mix wel
Step8:Turn off the heat when stirring and heating until it thickens and becomes transparen
Step9:Pour it on the steamed balsam pear to make it bright and crystal
Step10:(^) steamed meatballs, fresh and tender, q-shells, soft bitter melons on the outer layer, to remove heat and hea
Step11:[if you can't finish eating, please put it back in the steamer to keep warm, or the meatballs will get old, tender and tasty
Cooking tips:[the bitter melon on the outer layer is too bitter. You can eat the meat first and then the bitter melon... The bitter melon is bitter originally] the personal taste is light. Besides, this is the way to relieve the summer heat and keep healthy. Therefore, if you don't think the seasoning is salty, you can sprinkle some salt to make the dishes delicious.
