Chinese Food
Fried beef with bitter melon
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Balsam pear has the effect of clearing away heat and heat, nourishing liver and brightening eyes. Beef has high protein content and low fat content, so it tastes delicious and enjoys the reputation of pride in meat. Fried beef with bitter melon is a delicious summer food.
Cooking ingredients
Cooking Steps
Step1:Marinate beef slices with peanut oil, oyster sauce, soy sauce, pepper and salt for half an hou
Step2:Mushrooms are soft. Clean them.
Step3:Dice the mushrooms.
Step4:Dice a garlic. Shred ginger.
Step5:Wash balsam pear and put it on the chopping boar
Step6:Remove the balsam pear sac. Then slice the balsam pear.
Step7:Put some oil in the frying pan, add ginger, garlic, etc
Step8:Then put the Douchi in.
Step9:Saute black bean, ginger and garlic. Stir fry diced mushrooms.
Step10:Then put in the beef. Add cooking wine and some mushroom water and stir fry for a while.
Step11:Then put the cut balsam pear into the stir fry.
Step12:Add salt and stir fry well before cooking.
Step13:Delicious dis
Cooking tips:1. Balsam pear doesn't need to be salted. It's more heat clearing and heat reducing with a little bitterness. 2. The water soaked in mushroom is nutritious. It's delicious to fry beef. There are skills in making delicious dishes.
