[balsam pear and soybean ribs soup] a good way to clear away heat and heat recipe-Chinese Food-best chinese food recipes-cooking food

[balsam pear and soybean ribs soup] a good way to clear away heat and heat

(93325 views)

It's really too hot recently. I'd like to offer you a summer soup, bitter melon and soybean ribs soup, which can clear the eyes and detoxify. I often make this soup. I'm used to making it after the soup is cooked. I leave the balsam pear, soybean and ribs with seasoning (salt, soy sauce, oyster sauce, cooking wine, pepper, etc.) and simmer for a while. It becomes a dish. The following is selected from the network bitter gourd, also known as lianggua. It is cold and bitter in nature. It enters the heart, liver and stomach channels. It can clear away heat and heat. It can clear the eyes and detoxify. According to the South Yunnan Materia Medica, it can diarrhea six meridians, clear away heat, replenish qi and quench thirst. It also can cure dampness, fire and poison gas. It can cure evil sores. According to the Quanzhou Materia Medica, it is mainly used to treat heat, heat, heat, heat, red eyes, sunstroke and diarrhea; soybean, also known as soybean, has a mild nature and sweet taste. It can enter the spleen and large intestine channels It can invigorate the spleen. It's wide in the middle. It's said in the daily use materia medica that it can widen the middle and lower Qi. It's good for the large intestine. The pork ribs are flat in nature. They taste sweet and salty. They can enter the spleen, stomach and kidney channels. They can nourish yin and moisten dryness. The ginger is warm and spicy. They can enter the lung, stomach and spleen channels

Cooking ingredients

Cooking Steps

Step1:Wash soybeans and make a little bubbl

Step2:Balsam pear wash. Bag remova

Step3:Cut balsam pea

Step4:Chop the ribs into section

Step5:Take a soup pot. Pour in about 6 bowls of water. Lower ribs in cold water. Bring to a boil. Skim. Pour in soybeans and half balsam pear. After the fire is boiled, turn to a simmer for an hour. Pour in the remaining balsam pear. Continue to simmer for half an hour. Season with salt.

Step6:Light bitter taste. The aftertaste is fresh and sweet.

Step7:Summer is the best time to drink. I'm used to stewing the balsam pear, soybean and Spareribs with seasoning (salt, soy sauce, oyster sauce, cooking wine, pepper, etc.) for a while. It's a delicious dish.