Cooking Steps

1. 

   Step1:The pork froth bought by the supermarket (I bought the sirloin and now minced it. I don't like to buy it from the supermarket) is put into the container. Add the right amount of salt, thirteen spices, onion and ginger. Add it according to your taste. Beat in an egg. Beat the mince clockwise as shown in the figure.

2. 

   Step2:Wax gourd. Peel and wash carrot.

3. 

   Step3:Cut the hob block. I feel a little wordy. But I prefer to be more detailed.

4. 

   Step4:Scallion, ginger and star anise are ready. Put some oil in the pot. When the oil temperature is higher, stir fry the star anise and then put ginger slices and scallion. Stir fry it and put the winter melon and carrot in it. This part of the girl didn't have time to take a picture when she called. You can make it up by yourself.

5. 

   Step5:Stir fry the winter melon and carrot, add some water and stew for a while. When the water is boiled, squeeze the meat stuffing we made before into meatballs and put them in the pot. Stew over medium heat for about 20 minutes. Sprinkle with vinegar and salt. Can be out of the pot. Sprinkle cilantro after cooking. It has a very fragrant taste of winter melon. Great to drink.