Chinese Food
Mung bean congee
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In the hot summer, boil a pot of sweet mung bean soup. Add in the ice sugar and cool it, then drink a large glass of refreshing and refreshing. Feel comfortable. Mung bean soup is a traditional local drink for clearing away heat and summer heat in summer. Mung bean soup has the effect of clearing away heat, detoxification, thirst and summer heat. There are many ways to cook mung bean soup. You can add Job's tears, lotus seeds or red dates, etc. to make the corresponding taste and different effects of summer drink.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Mung bean. Iced suga
Step2:Wash the mung bean and soak it in water for 2 hours.
Step3:Pour the soaked mung bean into the pot. Pour in water. The ratio of mung bean and water is 1-10.
Step4:Bring to a boil over high heat. Bring to a boil until the mungbean blooms. Add in the sugar.
Step5:Turn off the fire. Put the green bean soup into a clean bowl.
Cooking tips:1. Mung bean soup is cold in nature. People with deficiency cold should not drink more mung bean soup. 2. Mung bean soup is not very difficult to cook. After soaking in water, the mung bean can be easily soft and rotten. There are skills in making delicious dishes.
