Chinese Food
Mung bean congee with ice sugar
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It's very hot in the summer evening. How cool it is to think of a bowl of iced sugar mung bean porridge.
Cooking ingredients
Cooking Steps
Step1:Wash mung bean and soak in water for 2 hours. Wash rice.
Step2:Boil the porridge water into the mung bean. The fire is boiled. The beans are bloomed. The peas fall down. You can put the rice in. After the fire is boiled, the rice is boiled to medium heat. The rice is also rotted. Add two pieces of rock sugar. Turn the medium and small fires. Cover half the pot lid.
Step3:Stir at any time. Don't let the porridge overflow. When the porridge becomes thick, you can turn off the fire, cover it and simmer for another 20 minutes. If you like cold or frozen, please wait or put it in the freezer for a while.
Cooking tips:If you like congee, put it in the refrigerator for 12 hours and take it out for drinking. It's really cool. But if you can't eat the rest of the overnight porridge, you should first boil it and then cool it. There are skills in making delicious dishes.
