Chinese Food
Fresh mung bean congee
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Spring is a good season for nourishing the liver. It's a good choice to drink mung bean porridge. It's good to mix with ice sugar, yam and Lily. It's good to dry and moisten the lung -
Cooking ingredients
Cooking Steps
Step1:Because the cooking quantity is not large. I use the electric lunch box to make it. It's fast and convenient. All the materials are put into the stainless steel deep basi
Step2:Add some water. If you like the thick one, put less water. If you want the thin one, put more water. It's warm and slow. Don't worry about overflowing the pot
Step3:Put 200ml clear water in the body. Put the basin directly into i
Step4:Cover selection time 40 minute
Step5:When the time is up, it will automatically enter the heat preservation state. Keep the heat preservation for 1520 minutes. Do not open the cove
Step6:The delicious mung bean porridge is ready. I also sprinkled some raisins
Step7:Good to drink.
Cooking tips:There are skills in making delicious dishes.
