Organic rice, corn, pumpkin and mung bean congee

pumpkin:300g Tianpan life riverside Valley fragrant weak alkali organic rice:moderate amount organic corn residue:moderate amount organic mung bean:moderate amount date:3 https://cp1.douguo.com/upload/caiku/a/5/e/yuan_a547d672ab6c0f7d6c83a88ec457b1ce.jpeg

Organic rice, corn, pumpkin and mung bean congee

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Organic rice, corn, pumpkin and mung bean congee

The temperature suddenly rises to 24 degrees. The weather is dry. People who have weak spleen and stomach need to replenish water and keep the spleen and stomach well.

Cooking Steps

  1. Step1:Prepare proper ingredient

  2. Step2:After washing, place the rice cooker and soak it. You can make an appointment according to the eating tim

  3. Step3:45 minutes out of the pot. At this time, the mungbean is slightly green. The best effect is to light the fire

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Organic rice, corn, pumpkin and mung bean congee

Chinese food recipes

Organic rice, corn, pumpkin and mung bean congee recipes

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