Cooking Steps

1. 

   Step1:This is for two people. The mung bean is made fat in advance. It's convenient to cook mung bean soup.

2. 

   Step2:Mung bean soup can be cooked the night before.

3. 

   Step3:Wash the corn. Prepare the cutting board and a small basi

4. 

   Step4:Use the chopper to chop the corn.

5. 

   Step5:After inserting the corn, add a small amount of water and stir (a little bit is good, or the porridge will be thin. I will be a little thin

6. 

   Step6:Into mung bean sou

7. 

   Step7:Light the fire and bring to a boil. It's best to stir frequently at the bottom of the pot to prevent the bottom from being battered. It'll be ready in about seven or eight minute

8. 

   Step8:Sweet and delicious congee with corn and mung bean is good.