Chinese Food
Sweet mung bean pie
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Mung bean, the best food in the world, helps the world and the valley. It's cool and sweet. It has the effect of clearing heat and detoxification, relieving thirst and heat, diuretic and moisturizing. In the age of material scarcity, drinking a bowl of iced mung bean soup is the most wonderful way to relieve summer heat in our memory. But now the children have more choices. Haagen Dazs, snow top milk cover, Star Ice music Everything. Plain mung bean soup can't tempt their appetite in summer. As mothers, take a little careful thinking. Unlock a sweet mung bean pie with a higher face value. It can also achieve the therapeutic effect of clearing the fire, relieving the fever, and regulating the spleen and stomach. If you are not careful, you may kill Ken's and Mai's dessert pies. Hook your children's appetite home from the fast food restaurant
Cooking ingredients
Cooking Steps
Step1:Split the pastry into two rectangles. Then take another pastry and cut four corners according to the rectangles. Place the corners on the four sides of the rectangles.
Step2:The mung bean is treated into mung bean paste. Take some and put it in the middle of the pastry. (method of mung bean paste: soak mung bean in advance for one night and put it into the steaming plate. Common steaming mode of steaming box: 100 ℃. Steam for 60 minutes. Smash and sift with electric blender and mix in white sugar.)
Step3:The other one is aligned with the four sides as the cover. Press the four sides lightly to make them bond.
Step4:Use a fork to compact the seal on the edge.
Step5:And brush the surface with a layer of egg liquid.
Step6:Sprinkle some white sesame seeds. Place on a baking tray lined with baking paper.
Step7:Select the up and down fire mode in the oven. Adjust to 190 degrees. Set for 20mi
Step8:After preheating, put the baking tray into the baking tray for baking. When the time is up, take it out and put it in a cool place for eating.
Cooking tips:There are skills in making delicious dishes.
