Cooking Steps

1. 

   Step1:Mix all the materials in the oil skin and knead them into a ball for use.

2. 

   Step2:Mix the ingredients in the pastry and put them in the refrigerator for cold storage.

3. 

   Step3:, Dousha is self-made. After cleaning the mung beans, add some water to the rice cooker and press the porridge button. When the rice cooker stops, cool the cooked mung beans and then break them with the cooking machine to make the Dousha finer. Put a proper amount of oil in the iron pot. After heating, put the crushed mung bean paste in the pot and stir fry with sugar. Stir fry over low heat until the mung bean sofa is dry and cool before use. How much mung bean stuffing to put depends on the size and size of the stuffing you like.

4. 

   Step4:, divide the pastry into 30g each. Divide the pastry into 20g each. Wrap the pastry with the pastry. Close the mouth tightly. Roll it into a tongue strip, roll it into a small roll, cover it with plastic wrap and let it stand for 10 minutes. Roll it into a tongue strip, roll it into a small roll, cover it with plastic wrap and let it stand for 10 minutes.

5. 

   Step5:Use your thumb to press in the middle and fold the two ends to the middle. Roll them into pieces and wrap them with some mung bean sand. Place the baking tray and brush the surface with egg liquid and sprinkle sesame seeds.

6. 

   Step6:Set the oven to 180 degrees. Bake for about 40 minutes (depending on the fire power of the personal oven).