Chinese Food
Mung bean congee with pear juice
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It's dry in autumn. My throat is dry and painful from time to time. The traditional iced sugar pear juice is too thin. I want to add some dry goods. It can satisfy my hunger and keep my health. So I mix them to make this bowl of cool and dry fruit congee.
Cooking ingredients
Cooking Steps
Step1:Soak green beans for three or four hours. Pour into a pressure cooker. Put 2 liters of water into the cooker.
Step2:An ordinary pear. Peel and cut.
Step3:Put sugar and rice in the pot.
Step4:Press the eight treasure porridge key.
Step5:The high-pressure valve is backward and out.
Cooking tips:There are skills in making delicious dishes.
