Chinese Food

Cooking Steps

1. 

   Step1:Mung bean overnigh

2. 

   Step2:Take off your coat with your hand

3. 

   Step3:Steam for 50 minute

4. 

   Step4:The right mung bean is hot and white sugar is adde

5. 

   Step5:Mash with a spoo

6. 

   Step6:Corn oil added to the bottom of the po

7. 

   Step7:Add mung bean paste to 70% oil temperature and stir fry for 15 minute

8. 

   Step8:Then add a spoonful of honey. Stir for another five minutes and turn off the heat

9. 

   Step9:Compact in mol

10. 

    Step10:O