Cooking Steps

1. 

   Step1:Soak the mung bean and rice for two hours. Wash the mung bean several times. Remove the mung bean residue. Mix and add wate

2. 

   Step2:Boil the water first. Simmer for ten minutes. Add in the crystal sugar

3. 

   Step3:Keep stirring. Don't stick to the pot. Make the porridge water stick

4. 

   Step4:Let it cool naturally. Then refrigerate it for one night. It will be refreshing the next day