Chinese Food
Mung bean
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Gaokeng mung bean paste is found in almost every small food shop in Pingxiang. Especially in the shop selling barbecue fried string or spicy hot, you can eat spicy meat string and have a drink of icy mung bean paste. It's really delicious. I used to think that all the stores cooked their own green bean thinners. Later, I saw that every day, a man was riding a car to deliver the green bean thinners to the stores door-to-door. I don't know how many green bean thinners he would cook every day.
Cooking ingredients
Cooking Steps
Step1:Because it takes a long time to cook the mung bean thinly. But it's different with the electric pressure cooker... Wash the mung bean and glutinous rice before going to bed the night before. Add water and discharge the pressure cooke
Step2:Cover the high-pressure cooker and cook it to the porridge stand. Then go to slee
Step3:The next morning, open the lid of the pot. The mungbean is already rotten. But the mungbean is a bit deep
Step4:Stir the mungbean mixture with a spoon. Cook for a few minutes. Because I put more water. I boil for a few minutes. Evaporate part of the water. Make the mung bean thinner and thicker.
Step5:Add proper amount of brown sugar according to your taste. It's better to drink it when it's frozen in summer.
Cooking tips:It doesn't matter if the proportion of water is more or less in this range. It can be based on your own preferences. Electric pressure cooker will not evaporate a lot of water in porridge cooking, so cooking for one night means long time of heat preservation. Let mungbean naturally mature and not too thick. If you think there is too much water, you can uncover the lid in the morning and then boil the water evaporation part. There are skills in making delicious dishes.
