Chinese Food
Mung bean soup
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Mung bean soup is a kind of soup made of mung bean and water as the main ingredients. It has the functions of clearing away heat, detoxification, thirst and heat. Mung bean soup is a kind of soup with high economic and nutritional value. Mung bean soup is a traditional Chinese summer resort. Mung bean soup has a variety of cooking methods and tastes. The main ones are job's tears mung bean soup, Lily mung bean soup, pumpkin mung bean soup and kelp mung bean soup.
Cooking ingredients
Cooking Steps
Step1:Soak mungbean in advance for one hou
Step2:Add enough water and cook for 15 minute
Step3:Add suga
Cooking tips:There are skills in making delicious dishes.
