Congee with barley and mung bean

job's tears:100g mung bean:100g crystal sugar:moderate amount sugar:moderate amount https://cp1.douguo.com/upload/caiku/f/0/c/yuan_f0c446615dd8020ffe3dcab6717a01ac.jpg

Congee with barley and mung bean

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Congee with barley and mung bean

Cooking Steps

  1. Step1:Wash and soak job's tears and mung beans for one nigh

  2. Step2:Put the mung bean, job's tears and crystal sugar into the rice cooker. Click stew or porridge mode.

  3. Step3:Put the stewed soup and ingredients into the blender or blender and beat the paste.

  4. Step4:That's what the finished product looks like. You can add sugar according to your taste.

Cooking tips:There are skills in making delicious dishes.

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How to cook Congee with barley and mung bean

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Congee with barley and mung bean recipes

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