Chinese Food
Home style green bean congee
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The geothermal energy in the northeast is really hot. I feel thirsty. Let's light the green bean porridge. Air conditioning sick bean friends. Also light the green bean congee.
Cooking ingredients
Cooking Steps
Step1:Soak the green beans and rice. Wash them. Put them in the pot. The water is about twice as much as the material. I use a pan. Choose the porridge function on the induction cooker directly. It will be OK in an hour.
Cooking tips:The mungbean needs to be kept overnight. It's better when it's cooked. It's OK to spend four or five hours in a hurry. There are skills in making delicious dishes.
