Cooking Steps

1. 

   Step1:Wash and soak mung bean overnight until the skin is swollen and peeled (or buy and soak mung bean for four hours

2. 

   Step2:Steam over high heat for about 20 minutes until soft and rotte

3. 

   Step3:The grinding function in the cooking machine is mashed (without the cooking machine, put it in the fresh-keeping bag and roll it with a rolling pin. The taste will be thick). If you like the delicate taste, use the milkshake function, add some water and beat it into a paste, then put the sesame oil paste in the frying pan and stir fry it in medium and small heat until it is dry

4. 

   Step4:Add condensed milk honey and mix it into a bal

5. 

   Step5:50 gram

6. 

   Step6:Brush the mould with sesame oil. Put in mung bean dough and press it ou

7. 

   Step7:50g moon cake mold just righ