Cooking Steps

1. 

   Step1:Soak mung beans in advance for about 30 minute

2. 

   Step2:Put the cleaned mung beans into the rice cooker and add boiling water to make the cooking faste

3. 

   Step3:After about 15 minutes of cooking, pour in half a cup of washed ric

4. 

   Step4:When you cook it for about 25 minutes, add in the lollipop, and you will find that the porridge is basically cooked, and then boil it for another 5 minutes, and then unplug it

5. 

   Step5:If it's cooked and covered, you can wait a few minutes for it to come out. In addition to the pre soaking time, the cooking process will take 30 minutes. If you like ice, it's better to cool it for about 10 minutes and put it in the fridge. It's more delicious

6. 

   Step6:Please look at the thick and fragrant mung bean porridge. Please ignore the bowl of porridge. Hey, summer interpretation of summer necessitie