Chinese Food
Congee with barley, mung bean and Lily
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Job's tears is rich in protein, fat, minerals, vitamins and so on. It has the effect of invigorating the spleen, invigorating the lungs, clearing away heat and promoting dampness. Mungbean has the effect of clearing away heat and detoxification, relieving heat and promoting body fluid, benefiting water and reducing swelling. Lily is sweet, cold, refreshing, soothing, lung moistening and cough relieving. The three ingredients are combined into congee. It contains many kinds of nutrients. It can strengthen the spleen and nourish the lungs. It has therapeutic effects on the phthisis, cough, spit, blood, dry cough, sore throat and lung abscess. This porridge is suitable for the early stage of lung abscess.
Cooking ingredients
Cooking Steps
Step1:Materials use
Step2:Wash all material
Step3:Pour into a large bow
Step4:Add some water to the electric stew po
Step5:In a large bowl. Add water to the bow
Step6:Water up to the mouth of the bow
Step7:Buckle up the plate, cover the outer cover, power on, take the high-temperature stage and stew for 12 hour
Step8:Rice and grue
Step9:Take it out, add sugar and salt, mix well and eat i
Step10:
Cooking tips:There is no electric stew pot that can be directly cooked on the stove with a small fire. Sugar and salt can also be added directly into the pot after the porridge is made. Stir well and then serve. There are skills in making delicious dishes.
