Mung bean curd

grabs the cake:5 peeled mungbean:500g corn oil:80g butter:20g sugar:100g Cranberry:moderate amount https://cp1.douguo.com/upload/caiku/5/2/4/yuan_52028dd6a4cf50b67fe59d8ed6e47744.jpg

Mung bean curd

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Mung bean curd

Cooking Steps

  1. Step1:Steam the mungbean. Put it into the pot. Mix the sugar, Mungbean and butter evenly. Set aside. I press a mol

  2. Step2:Add mung bean paste to the cake. Smooth. I use the ready-made hand cakes.

  3. Step3:Cut bloc

  4. Step4:Air fryers. Preheating at 200 ℃ for 5 minutes, 180 ℃ for 10 minute

  5. Step5:Finished produc

Cooking tips:Note - sugar can be made according to your own taste and taste.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mung bean curd

Chinese food recipes

Mung bean curd recipes

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