Chinese Food

Cooking Steps

1. 

   Step1:Steam the mungbean. Put it into the pot. Mix the sugar, Mungbean and butter evenly. Set aside. I press a mol

2. 

   Step2:Add mung bean paste to the cake. Smooth. I use the ready-made hand cakes.

3. 

   Step3:Cut bloc

4. 

   Step4:Air fryers. Preheating at 200 ℃ for 5 minutes, 180 ℃ for 10 minute

5. 

   Step5:Finished produc