Step1:Steam the mungbean. Put it into the pot. Mix the sugar, Mungbean and butter evenly. Set aside. I press a mol
Step2:Add mung bean paste to the cake. Smooth. I use the ready-made hand cakes.
Step3:Cut bloc
Step4:Air fryers. Preheating at 200 ℃ for 5 minutes, 180 ℃ for 10 minute
Step5:Finished produc
Cooking tips:Note - sugar can be made according to your own taste and taste.