Chinese Food
Congee with green bean and kelp
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I often go out to eat at night. All the people outside eat well. What we usually cook is pressure cooker or electric rice cooker. Add some sugar and rock candy. But there's no smell out there. And white sugar is a little hot and humid. Just once there was only brown sugar in my family. I cooked it for the first time with brown sugar. Eat it well
Cooking ingredients
Cooking Steps
Step1:Wash the green beans (I don't like the soaked green beans. It's not easy to boil them) and put them in the pot. It's boiled. Don't be bored.
Step2:Water is a big bowl. It's three times more than mungbean.
Step3:It's like this after cooking for 15 minutes. The water is not ready. Just add 250ml at a time. Use a spoon occasionally to prevent the pot from sticking.
Step4:When it's cooked to this state, brown sugar can be put in (I prefer to eat sugar, I'll put a piece of brown sugar). Kelp can also be put in. If you want more water, you can add it. If you don't have enough water, you can add it. It depends on personal situation.
Step5:After the kelp is put down, cook it for 5 to 10 minutes, then turn off the heat. Cover the lid, turn off the heat, and simmer for 5 minutes. You can eat it
Step6:Finished product. It can be boiled a little bi
Cooking tips:It doesn't matter whether you don't like kelp or not. If you like water, you can order more water or less water. There are skills in making delicious dishes.
