Cooking Steps

1. 

   Step1:Soak the peeled mungbean for 24 hours. Change the water in the middle. Put the soaked mungbean into the pot and steam it for 50 minute

2. 

   Step2:Steam until soft and rotten. Knead it and break it into pieces. Put it into the blender and break it into mud

3. 

   Step3:Put butter or corn oil in the pot and heat it over medium low hea

4. 

   Step4:Stir fry in mung bean paste until all the oil is absorbe

5. 

   Step5:Add sugar and continue to stir fry. Mix and absorb evenl

6. 

   Step6:Add maltose and continue to stir fr

7. 

   Step7:Into a soft, delicate, pot free bal

8. 

   Step8:Evenly divide into equal amount of small balls. Press out the shape with abrasive tools. Refrigerate and seal