Mung bean cake

peeled mung bean (filling):200g sugar:moderate amount https://cp1.douguo.com/upload/caiku/6/e/f/yuan_6e87f361dc92011f9e3a8c9b16d36d9f.jpg

Mung bean cake

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Mung bean cake

In summer, when it comes to mung bean, you can change your way of eating. Family version mung bean cake. It's healthy and healthy. It's suitable for adults and children.

Cooking Steps

  1. Step1:Soak the mungbean one day in advance. Take off the ski

  2. Step2:Steam on the pot. Mash the cooking machin

  3. Step3:Put it in the pot and stir it over low heat. Avoid the paste po

  4. Step4:Stir fry the water. Put it in a bowl and cool i

  5. Step5:Knead into a ball of the same siz

  6. Step6:Die pressin

  7. Step7:Finished product read

Cooking tips:It's good to put it in the refrigerator for a few minutes, taste better and cook delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mung bean cake

Chinese food recipes

Mung bean cake recipes

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