In summer, when it comes to mung bean, you can change your way of eating. Family version mung bean cake. It's healthy and healthy. It's suitable for adults and children.
Step1:Soak the mungbean one day in advance. Take off the ski
Step2:Steam on the pot. Mash the cooking machin
Step3:Put it in the pot and stir it over low heat. Avoid the paste po
Step4:Stir fry the water. Put it in a bowl and cool i
Step5:Knead into a ball of the same siz
Step6:Die pressin
Step7:Finished product read
Cooking tips:It's good to put it in the refrigerator for a few minutes, taste better and cook delicious dishes.