Cooking Steps

1. 

   Step1:Soak mung bean for more than ten hour

2. 

   Step2:Rub skin (˶‾᷄⁻̫‾᷅˵) to collapse... Build and buy peeled beans...

3. 

   Step3:Throw the rice cooker. Pour in half the water of beans. Steam for 20 minute

4. 

   Step4:Press the mud. Make it by hand. Stick to the cooking opportunity. Unless you put more water in the steaming process, you can put sugar. It's sweet and delicious. It's light and healthy, and you can also add your favorite ingredients. Manyue Mei, raisins. Whatever you want

5. 

   Step5:Put butter in the pot. I also add coconut oil, stir fry and mix well. The taste is better when there is more oil. But how much meat do I eat

6. 

   Step6:It's pressed several times. Make sure it's more even. This step can be ignored ~ ~ the next step is sieving. I directly ignored it. It's too troublesome_

7. 

   Step7:Based on mold siz

8. 

   Step8:Open to ea