Chinese Food
Millet and mung bean congee
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Mung bean is cool, detoxifying, diuretic and eye-catching. Millet is good for spleen and stomach, tonifying deficiency. In summer, a bowl of millet mung bean porridge is suitable for morning and evening.
Cooking ingredients
Cooking Steps
Step1:Half a bowl of millet and half a bowl of mung bean. Wash and strain.
Step2:Prepare a medium-sized pot. Add half of the water to boil.
Step3:Add the washed millet and mung bean after boiling. Heat over medium heat until the water boils. Turn to minimum heat and cook for about half an hour.
Step4:Turn to medium heat. Add a bowl of cold boiled water. Wait for the water to boil again. Cook for about 10 minutes on a low heat. The porridge is viscous.
Cooking tips:Add cold water in the middle of the process. It's good for mung beans to cook quickly. There are skills in making delicious dishes.
