Chinese Food
Congee with green beans and taro
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This porridge is my grandma's best. It's not complicated. It's not dazzling. But it's very healthy. A good stomach needs porridge. I hope more people will like it.
Cooking ingredients
Cooking Steps
Step1:Soak the mung bean for 4 hours firs
Step2:Wash the rice and glutinous rice. Wash the taro (if you don't like the taro skin, you can remove the taro skin first
Step3:Put the rice, glutinous rice and mung bean into the electric rice cooker and cook them. After about 45 minutes, put the yam into the cooker. Continue cooking for 20 minutes and get out of the pot
Step4:Take a recent picture. Ha h
Cooking tips:The porridge just cooked should be cooled for at least 30 minutes before eating. Be careful of scalding. There are skills in making delicious dishes.
