Chinese Food
Mung bean brown sugar and red date congee
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It's too hot. I woke up very early. I felt the cool of summer morning. My husband is still shouting. My stomach has begun to shout What do you want to eat? Have some mung bean porridge? Not good. I've had a little more mung bean soup recently. Think about it? My friend sent out mung bean and brown sugar porridge a few days ago. I'm adding some dates and wolfberry. Is it Dabu porridge
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Wash ingredients. Cut the brown sugar into small pieces and make it easy to mel
Step2:Fire. Wait for the water to boil. Pour in the green beans. Stir with a spoon. Cover the pot.
Step3:Cook the green beans for about 15-20 minutes. Add rice and dates. Then stir with a spoon. At this time, turn it to a low heat. The lid of the pot is no longer needed. It's easy to overflow when cooking on the lid.
Step4:Cook the rice for a few minutes. Add wolfberry and brown sugar when it's almost cooked.
Step5:Just boil the brown sugar.
Step6:Turn off the fire. Get the cutlery ready.
Step7:
Cooking tips:There are skills in making delicious dishes.
