Chinese Food

Cooking Steps

1. 

   Step1:Prepare horseshoe powder.

2. 

   Step2:Brown sugar (I use red plate sugar here) add water and cook until it melt

3. 

   Step3:Pour the boiled brown sugar into the horseshoe powder several times. Stir until melted. As shown in the figur

4. 

   Step4:Marinate the mung beans with sugar for 30 minute

5. 

   Step5:Put a layer of mungbea

6. 

   Step6:Pour batter i

7. 

   Step7:Steam in water. After 10 minutes, continue to pour in the second layer of batter and mung bean. Continue to steam in a saucepan. Ten minutes later, continue the third layer of batter and mung bean. Repeat until the plate is full.

8. 

   Step8:Steame

9. 

   Step9:Take out. Cut into small piece

10. 

    Step10:Swing the plate. Open to ea