Chinese Food
Rice and mung bean congee
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Mung bean is cold and sweet. It has the effect of clearing away heat and detoxification, reducing fire and relieving heat.
Cooking ingredients
Cooking Steps
Step1:Clean mung bea
Step2:Boil the green beans in the po
Step3:Rice clea
Step4:The mungbean is almost ripe. But before the skin blooms, rice is put in.
Step5:Bring to a boil with baking soda. Cook over low heat until cooked.
Step6:When the rice is rip
Step7:Bow
Cooking tips:Mung beans can be soaked in clear water in advance. There are skills for making delicious dishes.
