Chinese Food
Mungbean sugar
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In summer, I don't have an appetite for anything. I like a bowl of iced mung bean paste best. The ice cold mung bean sugar water cuts through the hot throat. The mung bean paste of powder, cotton and cotton is still left in my mouth. Ha.... This is Jue Wei. What delicacies can't be compared with. It can also relieve the summer heat. After a hard day, I thought I could have a rest from work. As a result, I came to work overtime. After thinking about the plan for a day, I didn't have any more. I came to a bowl of Mungbean sand to comfort myself
Cooking ingredients
Cooking Steps
Step1:Let's soak the mungbean first. I can't take a picture to replace it. This is my way of putting green bean
Step2:Put the mungbean in the pot. Cover it. I didn't get a picture. Cook it for my son. Ha h
Step3:Let it cool and put it in the fridge for ice. It's ready to open..
Cooking tips:It's better to cook in a pressure cooker. Not only is the time fast, the cooking is rotten, and the pressed mung bean paste is good. It's the best choice... There are skills in making delicious dishes.
