Chinese Food
Green bean rice porridge and salted red soup
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【715】 Six point seven It's a story of touching the scene, remembering the fleeting years, pinching fingers for a whole six years At the entrance of the canteen, there is a thermos bucket for mung bean soup. In the surging crowd, you can easily catch the back of the object you are secretly in love with. The drip of the metal detector causes a slight anxiety. The memory fragments of the second youth (the memory is poor when you are old) can also remember the starting point
Cooking ingredients
Cooking Steps
Step1:Take some glutinous rice and rice according to the amount of food and personal preference. Wash them and put them aside with wate
Step2:Take mung beans as the case may be. If you want to eat porridge, take less. If you want to make bean cake, take more
Step3:Add water to the cleaned beans as the case may be. Add less as long as the beans are not in soup. Add more if the weather is hot
Step4:Don't panic. It's black mosaic Don't cover it. Boil it over high hea
Step5:Turn the heat to boil for seven or eight minutes. Turn off the heat and pour out most of the soup. Add some salt to the mung bean soup for the summer heat. The remaining water is just as good as a small part of the bean. Put the lid on and let it simmer
Step6:Throw the rice that has been cleaned before into the pot. Add water that is about ten times or twenty times the amount of rice
Step7:The rice is soft but not blooming
Step8:According to my preference, I add three spoonfuls of beans to it? Or four spoons?
Step9:Just It's about the same amount after mixin
Step10:Turn down the heat. Cook the rice and beans to the extent you like
Step11:Turn off the fire and simmer a little. You can eat it if you don't scald your mouth
Step12:The intestines and stomachs are very good, and it's too hot to be fat. You can throw ice in the fridge and eat it again. So is the bean soup filtered out before
Step13:It's sweet and salty. It's recommended to add salt Health care every da
Step14:Come on, open your mout
Step15:The rice bean is soft and waxy. It's slightly salty. It's very comfortable to eat
Step16:Red soup is a little salty mung bean water. It's a good way to relieve summer heat without bean paste
Step17:I hope that the reference book beside will not cause you discomfort. For example, I think of the fear of being submerged by the sea of questions in my school days
Step18:Let's go. See you tomorro
Cooking tips:There are skills in making delicious dishes.
